Soul to Bowl Creamy Vegan Alfredo
One of my all time favourite non vegan dishes was fettuccine alfredo.
So when I discovered Soul to Bowl, I was thrilled. I met Kailey Gilchrist, creator and owner of Soul to Bowl downtown Toronto, to personally pick up a jar of this delicious alfredo sauce to try for myself.
Cody and I bought some spinach chia fettuccine pasta and vegan chicken to go with Soul to Bowl.
Let me tell you, this sauce is sooooo delicious and creamy! We loved it!Made with cashew nuts and olive oil, Soul to Bowl is so much healthier than the classic heavy cream laden alfredo sauces out there, yet still matches up to the flavour, and the texture is perfect too. Our friends, who are not vegan, could not even tell the difference in the sauces.
This dish was so delicious we both had two servings! I also made scalloped potatoes and used Soul to Bowl. They were amazing! Next time I’m going to use it as a pizza sauce.No doubt that this sauce will be a regular in my kitchen.